Available Green Coffee Lots

Selectively hand-picked and pulped same-day. Fermented 36 hours in closed tanks, washed with spring water, and dried on raised beds for 18 days. Exceptional clarity and consistency across the lot.

Extended 30-day raised-bed drying with daily turning. Cherries selected at Brix 24+. One of our most sought-after lots each harvest — consistently scoring among the top of our portfolio.

Grown at the highest elevation in our network. Meticulous selective picking over 4 passes. Fermented 48 hours in sealed tanks with temperature control. A rare opportunity to source Huila Gesha at farm-direct pricing.

50% mucilage retained, dried on raised beds for 22 days. Turned every 4 hours during the first week to ensure even drying. A reliable, crowd-pleasing honey with excellent roast flexibility.

72-hour anaerobic fermentation in sealed GrainPro bags before pulping and raised-bed drying. Tabi's natural sweetness and body are amplified by the process. Ideal for roasters seeking distinctive competition-grade lots.

The washed expression of Familia Perdomo's Pink Bourbon. Fermented 40 hours in open tanks, washed twice, and dried on raised beds for 20 days. Showcases the varietal's inherent florality without process interference.